Cuisine: Indian

Sabudana vada recipe

Sabudana Vada Recipe | How to make crispy sago fritters

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Sabudana vada recipe helps you to make crispy sago vada that is crunchy on the outside, and soft from inside. They make for delicious snack that goes well with a cup of tea or coffee. These vadas can be eaten during Hindu fasts such as  Navratri and Janmashtami. JUMP TO […]

 
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How to make apple mawa gujia

Apple Gujiya Recipe | How To Make Mawa-Apple Gujiya

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Apple Gujiya Recipe helps to make delicious gujiyas with apple and mawa filling. Gujiyas are crispy sweet dumplings that are traditionally filled with mawa and nuts. But here I am giving a fruity flavor to the gujiyas. This apple gujiya recipe takes some elements of apple pie. JUMP TO THE […]

 
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Meethe chawal recipe-yellow sweet rice

Meethe Chawal Recipe – How To Make Yellow Sweet Rice

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Meethe Chawal Recipe helps to make delicious yellow sweet rice also called zarda rice or zarda pulao. This rice is often made in the Indian subcontinent on special occasions- be it festivals or marriages. In North India it is especially made during basant panchami to celebrate the onset of spring season.

 
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Tomato shorba recipe

Tomato Shorba Recipe-Spiced Indian Tomato Soup | Dhania Tamatar Ka Shorba

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Tomato Shorba Recipe – Spiced Indian Tomato Soup helps you in making Indian style tomato soup that is somewhat more spicy and thinner than the regular tomato soup. This is a perfect soup for the nippy weather. It is also called dhania tamatar ka shorba. This shorba is a fusion of tomato soup and Indian curry.

 
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Chocolate burfi recipe

Chocolate Burfi Recipe | Two Layered Chocolate Barfi

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Chocolate burfi recipe makes delicious two layered burfi of mawa and chocolate. It is a simple recipe and does not require too many ingredients. Chocolate flavor is achieved by the use of cocoa powder.

 
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Sabudana khichdi recipe

Sabudana Khichdi Recipe | Non Sticky Khichdi For Fasting

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Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]

 
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Roasted seeds mix

Roasted Seeds Mix recipe | Healthy seeds

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Roasted seeds mix gives the necessary nutrients to our body. It is good to snack on and gives nutty flavor and extra crunch to any dish to which it is added. Seeds contain all the requisite ingredients to make such a complex thing as a plant. Hence they are very […]

 
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mirch karonde ka achar

Mirch Karonde | Karonda, Green Chilli Instant Pickle

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Mirch karonde ka instant achar/sabzi can spice up your meals and is very easy to make. The season of karonda (carissa carandas) starts from July and they are available in the market till September end.  

 
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Diet murmura namkeen recipe

Diet Murmura Namkeen Recipe | Salted puffed rice | How to make Laiya Namkeen

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Diet Murmura Namkeen Recipe makes healthy and delicious snack of puffed rice. It is very easy to make and does not contain too many calories. It is perfect for light snacking. Murmura namkeen is a great accompaniment with a cup of hot tea.

 
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Rajasthani mirchi vada recipe

Rajasthani Mirchi Vada Recipe | Mirchi Bhajji

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Big mild green chillies are used in Rajasthani mirchi vada recipe. Spicy potato mixture is filled in these chillies. They are then dipped in gram flour batter and deep fried.

 
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