Cuisine: Indian

How to make mango pickle

How to make mango pickle at home

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Here is the recipe for making mango pickle at home. This pickle stays good for more than a year if handlef with care.

 
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Mango Chunda

Mango Chunda | Recipe of Aam ka Chunda

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Sweet and tangy mango chunda is oil free, and stays good for a year, if handled carefully. It enlivens any meal, and is easy to make.

 
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Thandai recipe

Thandai recipe | how to make thandai syrup

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Thandai or sardai is a perfect drink for summers. This milk based drink is very nutritious and produces cooling effect in our body. We can make thandai syrup and store it in bottle and make thandai quickly whenever we want to.

 
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sweet lemon pickle

Sweet lemon pickle | Nimbu ka khatta mitha achar

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Sweet lemon pickle has a combination of sweet and tangy flavor. This simple pickle has very few ingredients, and is oil free. Lemon pickle that is available in market contains oil, whereas this version of healthy sweet lemon pickle can be easily made at home.

 
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Sukhi arbi recipe for fast

Sukhi Arbi recipe for vrat | Dry curry of Taro roots

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Arbi or colocasia roots (Taro) are native to India, and other Asian countries.  One of the oldest vegetable of the subcontinent was a prefered tuber, before potato took its place. Potato was introduced to India by the Dutch in late eighteenth century, and gradually gained popularity, and has now completely […]

 
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Amla lemon ginger squash

Amla lemon ginger squash | a drink made of Indian gooseberry lemon and ginger

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I grew up at various places in central India. It had rich flora and fauna, and there were many beautiful and scenic places of untouched  natural beauty. We would often go for picnic on the riverside, or forests. All this led to my increased interest in plants and trees of […]

 
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Gajar ki kanji is ready

How To Make Gajar Ki Kanji | Fermented Carrot Drink

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Gajar ki kanji is fermented carrot drink that is tasty as well as nutritious. Carrots are cut into batons, and added to boiled water. Grounded mustard seeds, salt and pepper is added. Kanji is left to ferment at a warm place.

 
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gajar gobhi shalgam ka achar

Gajar Gobhi Shalgam ka Achar | Carrot Cauliflower Turnip Pickle

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In winters the market is full of fresh vegetables and fruits of various kinds. Thus this is the perfect time to preserve these vegetables and fruits for future consumption. Today I will share the recipe to make gajar gobhi shalgam ka achar (pickle of carrot, cauliflower, and turnip). This spicy […]

 
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til gur ke laddu

How to make til gur ke laddu | sesame candies

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It is a tradition in India to make til gur ke laddu (sesame seed candies) during winter months, and especially during Makar Sankranti. These delicious laddus are very nutritious. They are easy to make, and require just two main ingredients.

 
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Kale chane ke kabab are ready

Kale chane ke kabab: Oil free cooking

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I have always liked the taste of kala chana or black Bengal gram (Garbanzo beans/chickpeas). Be it soaked and sauteed dry black Bengal grams, or curry, I relish the flavor of this legume a lot. Apart from being rich in proteins, they also contain iron, phosphorus, folate, manganese, vitamin B6 […]

 
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