Sabudana vada recipe helps you to make crispy sago vada that is crunchy on the outside, and soft from inside. They make for delicious snack that goes well with a cup of tea or coffee. These vadas can be eaten during Hindu fasts such as Navratri and Janmashtami. JUMP TO […]
Tag: vegetarian
Best Holi Recipes | Holi Dishes To Try At Home
Date, Walnut Cake Recipe – Eggless Whole Wheat Loaf
Date, Walnut Cake Recipe helps you to make delicious and healthy whole wheat cake without using sugar and eggs. This mildly sweet tea loaf gets its sweetness from dates.
Though low in fat, this cake still remains moist due to presence of dates. It also keeps good for a week if stored in an airtight container.
Tomato Shorba Recipe-Spiced Indian Tomato Soup | Dhania Tamatar Ka Shorba
Tomato Shorba Recipe – Spiced Indian Tomato Soup helps you in making Indian style tomato soup that is somewhat more spicy and thinner than the regular tomato soup. This is a perfect soup for the nippy weather. It is also called dhania tamatar ka shorba. This shorba is a fusion of tomato soup and Indian curry.
Chocolate Burfi Recipe | Two Layered Chocolate Barfi
Sabudana Khichdi Recipe | Non Sticky Khichdi For Fasting
Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]