Mirch karonde ka instant achar | karonda, green chilli
This is a recipe to make an instant pickle of green chillies and karonde. It is a spicy tangy pickle that will spice up your meals.
Servings Prep Time
5servings 10minutes
Cook Time
5minutes
Servings Prep Time
5servings 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Heat oil in a heavy bottomed pan or kadhai. Add mustard seeds. When they start to splutter, add asafoetida and fenugreek seeds. after that one by one add all the seeds given in the list of ingredients. Then add coriander powder and turmeric powder.
  2. Quickly add cut green chillies and karonde. Also add salt to taste. Mix well. Cook covered on low flame for 2-3 minutes. Check if karonde have softened. Karonde become soft when they are cooked. If there is some water in the mixture, cook uncovered till it dries out.
  3. Mirch karonde ka achar is ready. serve with parathas. You can also eat it as a side dish with your meals.
Recipe Notes
  • Seeds of karonde render a slight bitterness to the pickle. So if you want you can scoop out the seeds from the centre of the diced karonde though it is very cumbersome. Pickle tastes fine with seeds too.
  • You can store this pickle in refrigerator for 3-4 days.

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