Ingredient: mustard seeds

Lemon Rice recipe

Lemon Rice recipe | South Indian Style Lemon Rice

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Lemon Rice recipe makes South Indian style lemon flavored rice. Use of lemon and special South Indian tempering makes the rice delicious. Peanuts are added to this rice to add crunch. For me it is a comfort food. It can also be made with leftover steamed rice. I do not need […]

 
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mirch karonde ka achar

Mirch Karonde | Karonda, Green Chilli Instant Pickle

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Mirch karonde ka instant achar/sabzi can spice up your meals and is very easy to make. The season of karonda (carissa carandas) starts from July and they are available in the market till September end.  

 
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Diet murmura namkeen recipe

Diet Murmura Namkeen Recipe | Salted puffed rice | How to make Laiya Namkeen

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Diet Murmura Namkeen Recipe makes healthy and delicious snack of puffed rice. It is very easy to make and does not contain too many calories. It is perfect for light snacking. Murmura namkeen is a great accompaniment with a cup of hot tea.

 
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Mirchi ke tipore recipe

Mirchi ke tipore recipe | Instant green chilli pickle

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This mirchi ke tipore recipe will help you make instant green chilli pickle. Big green jalapeno chillies  or any other similar variety that is not very hot is used to make mirchi ke tipore. Serve as an accompaniment with any meal. It will spice up your food.

 
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gajar gobhi shalgam ka achar

Gajar Gobhi Shalgam ka Achar | Carrot Cauliflower Turnip Pickle

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In winters the market is full of fresh vegetables and fruits of various kinds. Thus this is the perfect time to preserve these vegetables and fruits for future consumption. Today I will share the recipe to make gajar gobhi shalgam ka achar (pickle of carrot, cauliflower, and turnip). This spicy […]

 
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Khandvi recipe

Khandvi recipe: cooking without oil

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Last month was the month of festivities in India. When there is a festival, how can anyone avoid feasting? We indulged in various delicacies to our heart’s content. Now when we are done with festivals and celebrations, it is time to take care of our health. Today I will share […]

 
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