Anybody can cook
Krishna Janmashtami is the birthday of Lord Krishna. I am sharing some Janmashtami recipes for prasad and fast. Janmashtami is celebrated in different ways in different parts of India. In North India, people fast on this day. Special jhanki (tableau) is made in temples and houses showing birth and childhood of […]
Diet Murmura Namkeen Recipe makes healthy and delicious snack of puffed rice. It is very easy to make and does not contain too many calories. It is perfect for light snacking. Murmura namkeen is a great accompaniment with a cup of hot tea.
Curd Rice Recipe is a South Indian style recipe of rice made with yogurt (curd in India). This curd rice recipe is very simple, and even an amateur cook can make it easily. Curd rice has soothing effect on stomach. It is generally eaten after meals to mitigate the effects of […]
Big mild green chillies are used in Rajasthani mirchi vada recipe. Spicy potato mixture is filled in these chillies. They are then dipped in gram flour batter and deep fried.
With this Seviyan kheer recipe (vermicelli kheer) you can prepare nice and delicious seviyan quickly. It is a dessert made with vermicelli cooked in milk.
This Cherry Pie Recipe uses fresh or frozen tart cherries. You will get flaky delicious cherry pie bursting with flavors with this eggless vegetarian recipe.
Peach – mint iced tea recipe is a very simple and easy recipe to make fresh and refreshing flavored iced tea at home. I use fresh juicy peaches to flavor my iced tea.
I am sharing melon sorbet recipe that does not require ice cream machine. I made two kinds of sorbet – one with musk melon, and the other with watermelon. They are dairy free and vegan.
This is the recipe of instant sweet and sour pickle made from unripe mangoes. It is popularly called aam ki launji. I have used jaggery in this recipe, though you can replace it with sugar.
This mirchi ke tipore recipe will help you make instant green chilli pickle. Big green jalapeno chillies or any other similar variety that is not very hot is used to make mirchi ke tipore. Serve as an accompaniment with any meal. It will spice up your food.
We use cookies on our websites. You are free to manage this via your browser setting at any time. Read more about cookies.