Ingredient: red chilli powder

Tomato shorba recipe

Tomato Shorba Recipe-Spiced Indian Tomato Soup | Dhania Tamatar Ka Shorba

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Tomato Shorba Recipe – Spiced Indian Tomato Soup helps you in making Indian style tomato soup that is somewhat more spicy and thinner than the regular tomato soup. This is a perfect soup for the nippy weather. It is also called dhania tamatar ka shorba. This shorba is a fusion of tomato soup and Indian curry.

 
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Diet murmura namkeen recipe

Diet Murmura Namkeen Recipe | Salted puffed rice | How to make Laiya Namkeen

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Diet Murmura Namkeen Recipe makes healthy and delicious snack of puffed rice. It is very easy to make and does not contain too many calories. It is perfect for light snacking. Murmura namkeen is a great accompaniment with a cup of hot tea.

 
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Rajasthani mirchi vada recipe

Rajasthani Mirchi Vada Recipe | Mirchi Bhajji

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Big mild green chillies are used in Rajasthani mirchi vada recipe. Spicy potato mixture is filled in these chillies. They are then dipped in gram flour batter and deep fried.

 
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How to make mango pickle

How to make mango pickle at home

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Here is the recipe for making mango pickle at home. This pickle stays good for more than a year if handlef with care.

 
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Mango Chunda

Mango Chunda | Recipe of Aam ka Chunda

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Sweet and tangy mango chunda is oil free, and stays good for a year, if handled carefully. It enlivens any meal, and is easy to make.

 
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sweet lemon pickle

Sweet lemon pickle | Nimbu ka khatta mitha achar

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Sweet lemon pickle has a combination of sweet and tangy flavor. This simple pickle has very few ingredients, and is oil free. Lemon pickle that is available in market contains oil, whereas this version of healthy sweet lemon pickle can be easily made at home.

 
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Gajar ki kanji is ready

How To Make Gajar Ki Kanji | Fermented Carrot Drink

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Gajar ki kanji is fermented carrot drink that is tasty as well as nutritious. Carrots are cut into batons, and added to boiled water. Grounded mustard seeds, salt and pepper is added. Kanji is left to ferment at a warm place.

 
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gajar gobhi shalgam ka achar

Gajar Gobhi Shalgam ka Achar | Carrot Cauliflower Turnip Pickle

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In winters the market is full of fresh vegetables and fruits of various kinds. Thus this is the perfect time to preserve these vegetables and fruits for future consumption. Today I will share the recipe to make gajar gobhi shalgam ka achar (pickle of carrot, cauliflower, and turnip). This spicy […]

 
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Kale chane ke kabab are ready

Kale chane ke kabab: Oil free cooking

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I have always liked the taste of kala chana or black Bengal gram (Garbanzo beans/chickpeas). Be it soaked and sauteed dry black Bengal grams, or curry, I relish the flavor of this legume a lot. Apart from being rich in proteins, they also contain iron, phosphorus, folate, manganese, vitamin B6 […]

 
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