Ingredient: green chillies

Sabudana vada recipe

Sabudana Vada Recipe | How to make crispy sago fritters

0 comments

Sabudana vada recipe helps you to make crispy sago vada that is crunchy on the outside, and soft from inside. They make for delicious snack that goes well with a cup of tea or coffee. These vadas can be eaten during Hindu fasts such as  Navratri and Janmashtami. JUMP TO […]

 
Continue Reading
Sabudana khichdi recipe

Sabudana Khichdi Recipe | Non Sticky Khichdi For Fasting

0 comments

Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]

 
Continue Reading
Lemon Rice recipe

Lemon Rice recipe | South Indian Style Lemon Rice

2 comments

Lemon Rice recipe makes South Indian style lemon flavored rice. Use of lemon and special South Indian tempering makes the rice delicious. Peanuts are added to this rice to add crunch. For me it is a comfort food. It can also be made with leftover steamed rice. I do not need […]

 
Continue Reading
mirch karonde ka achar

Mirch Karonde | Karonda, Green Chilli Instant Pickle

27 comments

Mirch karonde ka instant achar/sabzi can spice up your meals and is very easy to make. The season of karonda (carissa carandas) starts from July and they are available in the market till September end.  

 
Continue Reading
Diet murmura namkeen recipe

Diet Murmura Namkeen Recipe | Salted puffed rice | How to make Laiya Namkeen

7 comments

Diet Murmura Namkeen Recipe makes healthy and delicious snack of puffed rice. It is very easy to make and does not contain too many calories. It is perfect for light snacking. Murmura namkeen is a great accompaniment with a cup of hot tea.

 
Continue Reading
unripe banana cutlets

Kachche kele ke phalahari kebab | Raw banana kebab

2 comments

Kachche kele ke phalahari kebab are raw banana (unripe green banana) kebabs that can be eaten during Hindu fasts. I have not used onion and garlic in these kebabs. Still, subtle flavors of herbs and spices make these kebabs delectable.

 
Continue Reading
Sukhi arbi recipe for fast

Sukhi Arbi recipe for vrat | Dry curry of Taro roots

0 comments

Arbi or colocasia roots (Taro) are native to India, and other Asian countries.  One of the oldest vegetable of the subcontinent was a prefered tuber, before potato took its place. Potato was introduced to India by the Dutch in late eighteenth century, and gradually gained popularity, and has now completely […]

 
Continue Reading
Kale chane ke kabab are ready

Kale chane ke kabab: Oil free cooking

4 comments

I have always liked the taste of kala chana or black Bengal gram (Garbanzo beans/chickpeas). Be it soaked and sauteed dry black Bengal grams, or curry, I relish the flavor of this legume a lot. Apart from being rich in proteins, they also contain iron, phosphorus, folate, manganese, vitamin B6 […]

 
Continue Reading
Khandvi recipe

Khandvi recipe: cooking without oil

8 comments

Last month was the month of festivities in India. When there is a festival, how can anyone avoid feasting? We indulged in various delicacies to our heart’s content. Now when we are done with festivals and celebrations, it is time to take care of our health. Today I will share […]

 
Continue Reading