green chillies Archives

Sabudana Vada Recipe | How to make crispy sago fritters

09/04/2019 0 comments

Sabudana vada recipe helps you to make crispy sago vada that is crunchy on the outside, and soft from inside. They make for delicious snack that goes well with a cup of tea or coffee. These vadas can be eaten during Hindu fasts such as Navratri and Janmashtami. JUMP TO […]

Sabudana Khichdi Recipe | Non Sticky Khichdi For Fasting

10/10/2018 0 comments

Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]

Lemon Rice recipe | South Indian Style Lemon Rice

28/09/2018 2 comments

Lemon Rice recipe makes South Indian style lemon flavored rice. Use of lemon and special South Indian tempering makes the rice delicious. Peanuts are added to this rice to add crunch. For me it is a comfort food. It can also be made with leftover steamed rice. I do not need […]

Mirch Karonde | Karonda, Green Chilli Instant Pickle

19/09/2018 27 comments

Mirch karonde ka instant achar/sabzi can spice up your meals and is very easy to make. The season of karonda (carissa carandas) starts from July and they are available in the market till September end.

Diet Murmura Namkeen Recipe | Salted puffed rice | How to make Laiya Namkeen

28/08/2018 7 comments

Diet Murmura Namkeen Recipe makes healthy and delicious snack of puffed rice. It is very easy to make and does not contain too many calories. It is perfect for light snacking. Murmura namkeen is a great accompaniment with a cup of hot tea.

Kachche kele ke phalahari kebab | Raw banana kebab

24/05/2018 2 comments

Kachche kele ke phalahari kebab are raw banana (unripe green banana) kebabs that can be eaten during Hindu fasts. I have not used onion and garlic in these kebabs. Still, subtle flavors of herbs and spices make these kebabs delectable.

Sukhi Arbi recipe for vrat | Dry curry of Taro roots

30/03/2017 0 comments

Arbi or colocasia roots (Taro) are native to India, and other Asian countries. One of the oldest vegetable of the subcontinent was a prefered tuber, before potato took its place. Potato was introduced to India by the Dutch in late eighteenth century, and gradually gained popularity, and has now completely […]

Kale chane ke kabab: Oil free cooking

29/11/2016 4 comments

I have always liked the taste of kala chana or black Bengal gram (Garbanzo beans/chickpeas). Be it soaked and sauteed dry black Bengal grams, or curry, I relish the flavor of this legume a lot. Apart from being rich in proteins, they also contain iron, phosphorus, folate, manganese, vitamin B6 […]

Khandvi recipe: cooking without oil

21/11/2016 8 comments

Last month was the month of festivities in India. When there is a festival, how can anyone avoid feasting? We indulged in various delicacies to our heart’s content. Now when we are done with festivals and celebrations, it is time to take care of our health. Today I will share […]

Ingredient: green chillies

Sabudana Vada Recipe | How to make crispy sago fritters

Sabudana Khichdi Recipe | Non Sticky Khichdi For Fasting

Lemon Rice recipe | South Indian Style Lemon Rice

Mirch Karonde | Karonda, Green Chilli Instant Pickle

Diet Murmura Namkeen Recipe | Salted puffed rice | How to make Laiya Namkeen

Kachche kele ke phalahari kebab | Raw banana kebab

Sukhi Arbi recipe for vrat | Dry curry of Taro roots

Kale chane ke kabab: Oil free cooking

Khandvi recipe: cooking without oil

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Ingredient: green chillies

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