Course: Starter

Sabudana vada recipe

Sabudana Vada Recipe | How to make crispy sago fritters

0 comments

Sabudana vada recipe helps you to make crispy sago vada that is crunchy on the outside, and soft from inside. They make for delicious snack that goes well with a cup of tea or coffee. These vadas can be eaten during Hindu fasts such as  Navratri and Janmashtami. JUMP TO […]

 
Continue Reading
Stir fry prawns with garlic and chilli

Stir Fry Prawns With Garlic And Chilli | Indo-Chinese Recipe

3 comments

These spicy Stir Fry Prawns With Garlic And Chilli can be made pretty fast and with very few ingredients. They are perfect choice for supper. And they taste so good that you will make the dish again and again. You can replace prawns with paneer, mushroom, parboiled baby potatoes, or chicken, and they will all taste great.

 
Continue Reading
Sabudana khichdi recipe

Sabudana Khichdi Recipe | Non Sticky Khichdi For Fasting

0 comments

Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]

 
Continue Reading
Diet murmura namkeen recipe

Diet Murmura Namkeen Recipe | Salted puffed rice | How to make Laiya Namkeen

7 comments

Diet Murmura Namkeen Recipe makes healthy and delicious snack of puffed rice. It is very easy to make and does not contain too many calories. It is perfect for light snacking. Murmura namkeen is a great accompaniment with a cup of hot tea.

 
Continue Reading
unripe banana cutlets

Kachche kele ke phalahari kebab | Raw banana kebab

2 comments

Kachche kele ke phalahari kebab are raw banana (unripe green banana) kebabs that can be eaten during Hindu fasts. I have not used onion and garlic in these kebabs. Still, subtle flavors of herbs and spices make these kebabs delectable.

 
Continue Reading
Stuffed mushrooms recipe

Stuffed mushrooms recipe |How to make cheesy baked mushrooms

12 comments

Cute bell shaped button mushrooms are loaded with goodness. Here is a stuffed mushrooms recipe. These cheesy baked mushrooms are perfect for snacks and can be served as starters. You will also find a stuffed mushrooms recipe video in this page. At the end of the page there is a […]

 
Continue Reading
Easy falafel recipe

Easy falafel recipe | How to make falafel at home

5 comments

This is an easy recipe to make falafel at home. These falafels are made by soaking dry chickpeas (garbanzo/ kabuli chana) and then grinding them roughly with spices. Small balls of this mixture is then deep fried.

 
Continue Reading
Phalahari potato dahi vada

Phalahari potato dahi vada | vrat ka dahi vada

2 comments

Phalahari potato dahi vada recipe with video of various steps is given in this post. In India festivals are associated with both feast as well as fast. Fasting has its own benefits, that I had discussed in one of my earlier posts- benefits of fasting: ayurvedic and other concepts.  When we fast […]

 
Continue Reading
Kale chane ke kabab are ready

Kale chane ke kabab: Oil free cooking

4 comments

I have always liked the taste of kala chana or black Bengal gram (Garbanzo beans/chickpeas). Be it soaked and sauteed dry black Bengal grams, or curry, I relish the flavor of this legume a lot. Apart from being rich in proteins, they also contain iron, phosphorus, folate, manganese, vitamin B6 […]

 
Continue Reading
chidva recipe

Chivda recipe-how to make roasted chivda/poha/flattened rice namkeen

10 comments

During festivals we have a tendency to eat high calorie and many times, unhealthy food. As a result nowadays I have become calorie conscious.I have been relentlessly indulging in sweet dishes these days. I have sweet tooth, and festivals gave me a reason to eat sweets to my heart’s content. […]

 
Continue Reading
1 2