Course: dessert

moong dal barfi

Recipe of moong dal barfi: an easy method

I have always been fond of moong dal (green lentil) halwa made by my mother. She is a cook par excellence, and meticulously makes halwa, cooking it on low flame for about an hour. It requires continuous stirring and scraping as dal paste has a tendency to stick to the […]

 
Kuttu atta recipe : Kuttu ki barfi

Kuttu ki barfi : kuttu atta recipe for fast

In my previous post I had discussed about the health benefits of kuttu atta (buckwheat flour). I have been eating kuttu ke atte ki puri during fasts for many years. I did not know the health benefits of this flour. Since puris are deep fried, and are a little heavy […]

 

An easy recipe of Kalakand

  Today I will share the recipe of kalakand. It is a traditional Indian sweet, a specialty of Rajasthan. It is in fact a type of milk cake. Traditionally it involves slow cooking of milk, and then partially curdling it with alum. But here I will share a quick method to […]

 
mango vanilla panna cotta

Delicious Mango Vanilla Panna Cotta

My love for mangoes, as well as my sweet tooth often results in my sharing recipes of desserts regularly. Also, festival season will start in India very soon. This is another excuse to eat sweets. Raksha Bandhan, a festival of bonding between brother and sister is round the corner. I will […]

 
Nutella chocolate mug cake in 2 minutes

Nutella chocolate mug cake in two minutes

Many times we become slaves of our mood swings. Sometimes we crave for eating something sweet, and we may not find anything to our liking available at home. It’s such a big disappointment. It has happened to me innumerable times. Always on a weight watch (without any good result to […]

 
Fruit trifle pudding is ready to serve

Fruit Trifle Pudding

Puddings are my favorite. Many times if I have to make something quick and nice, I opt for pudding. I can quickly assemble an impressive sweet dish with whatever ingredients are available at home. Trifle pudding is one such dish, which every one loves, and I very often make it […]