Sabudana vada recipe helps you to make crispy sago vada that is crunchy on the outside, and soft from inside. They make for delicious snack that goes well with a cup of tea or coffee. These vadas can be eaten during Hindu fasts such asĀ Navratri and Janmashtami. JUMP TO […]
Course: Accompaniment
Meethe Chawal Recipe – How To Make Yellow Sweet Rice
Meethe Chawal RecipeĀ helps to make delicious yellow sweet rice also called zarda rice or zarda pulao. This rice is often made in the Indian subcontinent on special occasions- be it festivals or marriages. In North India it is especially made during basant panchami to celebrate the onset of spring season.
Tomato Shorba Recipe-Spiced Indian Tomato Soup | Dhania Tamatar Ka Shorba
Tomato Shorba Recipe – Spiced Indian Tomato SoupĀ helps you in making Indian style tomato soup that is somewhat more spicy and thinner than the regular tomato soup. This is a perfect soup for the nippy weather. It is also called dhania tamatar ka shorba. This shorba is a fusion of tomato soup and Indian curry.
Stir Fry Prawns With Garlic And Chilli | Indo-Chinese Recipe
These spicyĀ Stir Fry Prawns With Garlic And ChilliĀ can be made pretty fast and with very few ingredients. They are perfect choice for supper. And they taste so good that you will make the dish again and again. You can replace prawns with paneer, mushroom, parboiled baby potatoes, or chicken, and they will all taste great.