Anybody can cook
Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]
History of Tandoor takes us back by 5000 years to Indus valley and Harappan civilizations of ancient India. Traces of tandoors were found from the excavation of these historical sites. Use of tandoor however is not limited to only the Indian subcontinent; people use tandoor in West and Central Asia […]
‘Superfood’ is the term that we hear very often these days. So what is a superfood? There is no fixed criteria to define what is a superfood and what is not. According to Oxford dictionary ‘superfood is a nutrient-rich food considered to be especially beneficial for health and well-being’. They are mostly plant […]
Krishna Janmashtami is the birthday of Lord Krishna. I am sharing some Janmashtami recipes for prasad and fast. Janmashtami is celebrated in different ways in different parts of India. In North India, people fast on this day. Special jhanki (tableau) is made in temples and houses showing birth and childhood of […]
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