Gajar ki kanji is fermented carrot drink that is tasty as well as nutritious. Carrots are cut into batons, and added to boiled water. Grounded mustard seeds, salt and pepper is added. Kanji is left to ferment at a warm place.
Tag: vegan
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Few days back I was enjoying the beautiful view of Arabian Sea from Marine Drive in Mumbai. My daughter bought raw mango slices from a street vendor. Those mouth-watering slices with salt and chili sprinkled on them, transposed me to my childhood. This delicious fruit always holds a very important […]
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