Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]
Tag: gluten free
Mirch Karonde | Karonda, Green Chilli Instant Pickle
Arbi Ke Patte Ke Pakode Recipe | Patra | Alu Vadi
Today I will share Arbi Ke Patte Ke Pakode Recipe or colocasia leaf roll recipe. It is made throughout India, but is known by different names. People call it Patode in U.P. and Bihar, Patra in Gujarat and Rajasthan, and Alu Vadi in Maharashtra. Recipe is almost same everywhere. In Gujarat some […]