Tag: gluten free

Sabudana khichdi recipe

Sabudana Khichdi Recipe | Non Sticky Khichdi For Fasting

0 comments

Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]

 
Continue Reading
mirch karonde ka achar

Mirch Karonde | Karonda, Green Chilli Instant Pickle

27 comments

Mirch karonde ka instant achar/sabzi can spice up your meals and is very easy to make. The season of karonda (carissa carandas) starts from July and they are available in the market till September end.  

 
Continue Reading
Alu vadi recipe

Arbi Ke Patte Ke Pakode Recipe | Patra | Alu Vadi

42 comments

Today I will share Arbi Ke Patte Ke Pakode Recipe or colocasia leaf roll recipe. It is made throughout India, but is known by different names. People call it Patode in U.P. and Bihar, Patra in Gujarat and Rajasthan, and Alu Vadi in Maharashtra. Recipe is almost same everywhere. In Gujarat some […]

 
Continue Reading
mungfali barfi recipe

Mungfali barfi recipe | peanut barfi

31 comments

I am sharing Mungfali barfi recipe  on the occasion of Janmashtami. This peanut barfi is made using very few ingredients. You can offer it as bhog as well as eat it in phalahar during Janmashtami fast. I am taking my Alexa rank to the next level with Blogchatter. Ingredients for mungfali […]

 
Continue Reading
Muskmelon and watermelon sorbet

Melon sorbet recipe without ice cream machine

2 comments

I am sharing melon sorbet recipe that does not require ice cream machine.  I made two kinds of sorbet – one with musk melon, and the other with watermelon. They are dairy free and vegan.

 
Continue Reading
Aam ki launji recipe

Aam ki launji with jaggery|Sweet and sour mango pickle

4 comments

This is the recipe of instant sweet and sour pickle made from unripe mangoes. It is popularly called aam ki launji. I have used jaggery in this recipe, though you can replace it with sugar.

 
Continue Reading
mango sorbet recipe

Mango sorbet recipe | Mango ice cream without milk

2 comments

This is an easy mango sorbet recipe using a blender. No ice cream machine is used. Sorbet is similar to ice-cream. But unlike ice-cream no cream is used in sorbet. It is basically fruit juice/pulp based dish.

 
Continue Reading
How to make tahini dip

How to make tahini sauce | Easy tahini sauce recipe

4 comments

How to make Tahini Sauce– in this post you will get an easy recipe of tahini sauce with a detailed video to show various steps to make tahini sauce at home. Dips and sauces are not just something that is served on the side with the main dish. They are […]

 
Continue Reading
til gur ke laddu

How to make til gur ke laddu | sesame candies

5 comments

It is a tradition in India to make til gur ke laddu (sesame seed candies) during winter months, and especially during Makar Sankranti. These delicious laddus are very nutritious. They are easy to make, and require just two main ingredients.

 
Continue Reading
Kale chane ke kabab are ready

Kale chane ke kabab: Oil free cooking

4 comments

I have always liked the taste of kala chana or black Bengal gram (Garbanzo beans/chickpeas). Be it soaked and sauteed dry black Bengal grams, or curry, I relish the flavor of this legume a lot. Apart from being rich in proteins, they also contain iron, phosphorus, folate, manganese, vitamin B6 […]

 
Continue Reading
1 2