Gajar ki kanji is fermented carrot drink that is tasty as well as nutritious. Carrots are cut into batons, and added to boiled water. Grounded mustard seeds, salt and pepper is added. Kanji is left to ferment at a warm place.
In winters the market is full of fresh vegetables and fruits of various kinds. Thus this is the perfect time to preserve these vegetables and fruits for future consumption. Today I will share the recipe to make gajar gobhi shalgam ka achar (pickle of carrot, cauliflower, and turnip). This spicy […]
This vegetables soup is healthy, and helps in losing weight. It is beautifully flavored by lemon and cilantro (coriander in India). In winters, so many fresh vegetables are available in the market, and there can be no substitute for the goodness of fresh vegetables. Lemon and coriander soup is […]