Heat oil in a pan. Shallow fry the prawns on high heat. When the prawns turn golden, and crisp from the outside, take them out of the pan. It will take a minute or two.
Add chopped garlic and ginger julienne to the same oil. Stir fry for a minute. Add dry red chillies and fry for another half minute. Then add prawns that you had fried earlier. Also add spring onion bulb roundels.
Add corn starch to the prawns. Then add soya sauce and chilli sauce in the mix. Add salt to taste. Add honey and mix properly. Add spring onion greens, saving some for garnishing. Mix everything and switch off the gas. taste and adjust salt and honey if needed.
Serve hot garnished with spring onion greens and chopped coriander leaves (cilantro).
Recipe Notes
Do all the cooking on high or medium heat.
You can replace honey with brown sugar or white sugar.