Take a heavy bottomed pan. Add pumpkin seeds to it. Keep it on low flame and roast the seeds. Keep stirring occasionally. When the seeds start popping up and there is a roasted aroma, remove the seeds from the pan. Repeat the process with other seeds as well.
When all the seeds are roasted, mix them all. Allow them to cool. Store them in an airtight container.
You can use this mix as salad dressing, in cereals, in milk shakes, as topping on desserts or any other dish of your choice. You can also snack on it as it is.
Recipe Notes
Roast the seeds separately as they will take different time to get roasted.
Roast on low flame. High heat may affect their nutritional value.
You can flavor them with lemon, peppermint, honey, or any other flavor of your choice.