Peach – Mint Iced Tea Recipe
This refreshing peach – mint iced tea can be made in advance and kept in refrigerator to chill. Serve over ice cubes and muddled mint leaves.
Servings Prep Time
4 10minutes
Cook Time Passive Time
10minutes 1hour
Servings Prep Time
4 10minutes
Cook Time Passive Time
10minutes 1hour
Ingredients
Instructions
  1. Boil one cup water. When water starts to boil, switch offthe gas. Add tea bags/tea leaves to it. Also add half of the mint leaves and allow the tea to steep fo five minutes. After five minutes remove the tea bags. If you used tea leaves, strain the tea. Allow it to cool down.
  2. In the meantime, dice two peaches into small cubes. Put them in a heavy bottomed pan Add sugar and one cup water to it. Heat the mixture. Keep stirring and gently pressing the peach slices so that they are mashed. Stop heating when the sugar gets dissolved. Pass this through a strainer to remove peach pieces. Peach syrup is ready.
  3. Add peach syrup to the brewed tea. Also add fresh lemon juice. Add two cups of chilled water and keep it in refrigeratoe to chill.
  4. For serving, add ice cubes in glass. Add muddled mint leaves and some peach slices. Pour tea over this. Decorate with mint leaves and peach slices. Serve this chilled tea with your choice of snacks or meals.
Recipe Notes
  • Use good quality tea leaves.
  • Do not brew the tea for more than five minutes, otherwise it might become strong and bitter.
  • Prepare tea in advance and keep in refrigerator to chill.
  • Serve chilled iced tea.

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