Put all the ingredients in a blender (save few slices of kiwi, and some mint leaves for decoration), and blend till the mixture attains smooth consistency.
Taste and adjust the quantity of honey and back salt. I have kept the sweetness on the lower side. If you want it to be sweeter, add some more honey.
Strain the liquid using a strainer. Pour in glasses, and decorate using kiwi slice and mint leaves. Serve chilled.
Recipe Notes
Prepare and serve fresh mocktail. If you will store it for long, taste will change.
I have used mix fruit juice. You can substitute it with apple juice, or any other juice of your choice.
If black salt is not available, use common salt in its place.