Green Mango Salad
This tangy and nutty salad is full of goodness of green vegetables and nuts. Prepare it fresh at the time of eating.
Course
Starter
Cuisine
Fusion
,
Thai
Servings
Prep Time
4
people
15
minutes
Servings
Prep Time
4
people
15
minutes
Ingredients
1
number
green unripe mango
1/2
cup
red bell pepper
1/2
cup
yellow bell pepper
1/4
cup
green bell pepper
1/2
cup
cabbage
finely shredded
1/2
inch
ginger
cut into jullienne
2
cloves
garlic
finely chopped
1
table spoon
peanut
roughly ground
1
tea spoon
sesame
1
table spoon
sesame oil
1
tea spoon
lemon juice
salt to taste
1
table spoon
coriander leaves/cilantro
finely chopped
1/2
table spoon
fresh mint leaves
finely chopped
1
table spoon
honey
2
tea spoons
soya sauce
Instructions
Peel the mango. Cut slices from around the pit. Then finely chop these slices into thin strips.
Cut red, yellow and green peppers into thin strips.
Finely shed cabbage.
Toast peanuts and sesame seeds on a pan separately on low flame.
Mix all the ingredients. Taste and adjust salt and honey according to your taste.
Serve freshly made salad.
Recipe Notes
Tips
Chop thin strips of mango, else shred it using zigzag peeler. Do not grate it else it will become soggy.
If the mango is too sour, you may skip adding lemon juice.
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