Bread And Butter Pudding Recipe
This is an easy recipe to make classic bread and better pudding.
Servings Prep Time
4servings 15minutes
Cook Time
40minutes
Servings Prep Time
4servings 15minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat the oven to 180 degree C (350 F). Apply butter to the baking dish in which you want to bake the pudding.
  2. Cut bread slices diagonally. No need to remove bread crust. Apply butter on one side of the bread slices. Now place a layer of bread slices in the tray such that the slices are slightly overlapping each other (see pic).
  3. Sprinkle some cinnamon powder and some nutmeg shaving on the bread slices. Also, spread some sultanas (kishmish) over the bread layer. Now form one more layer of bread slices and once again sprinkle some nutmeg powder and cinnamon powder. Place the remaining sultanas over this layer.
  4. Add cream to the milk. Heat milk with cream till just before its boiling point. That means remove from heat before it starts to boil. Set it aside. Beat eggs. Now add sugar and vanilla essence. Mix them up properly.
  5. Now add a tablespoon of hot milk to this egg mixture and mix it. Then gradually add remaining milk stirring continuously. Pour this milk and egg mixture over bread layers. Press the bread slices gently so that milk is absorbed by the slices.
  6. Place the baking dish in oven and bake at 180 C for 40 minutes or till a golden crust is formed and the pudding is done.
  7. Serve warm with ice cream, whipped cream, or custard.
Recipe Notes
  • For good flavors use freshly grounded cinnamon powder and freshly grated nutmeg shavings.
  • You can replace sultanas with candied orange peels, or any dried fruits of your choice.

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