Anybody can cook
Kiwifruit has become hugely popular the world over. Consuming it has many health benefits. This exotic fruit is said to be native to China. It was brought to New Zealand by missionaries in early 20th century, and gained huge popularity there. By mid 20th century the country started exporting it […]
An easy chana masala recipe (chhole or chickpeas or garbanzo beans) Indian cuisines are world famous for their spices and heat. Today I will share chana masala recipe. It is a very popular side dish originally from Punjab, and is eaten with flat Indian bread such as bhatura, kulcha, or […]
Today I will share a quick and easy method to make attractive and tasty sandwiches. Pinwheel sandwich can be passed around as snack item with cocktails. You can make them in advance, relieving you of the hassle of spending your most of the time in kitchen, when you will like […]
Stuffed Indian Bread This is a flat bread from Punjab, a state in North India. Traditionally it is made in a tandoor, a clay oven. Earlier, it was common to have a communal tandoor in all the villages of Punjab. Even now these are found in some villages. But with […]
Spring season is now here with all its beauty and hope. The flowers are in full bloom, and the weather is perfect. It is the time to rejoice, and celebrate the beauty of nature. Spring is celebrated throughout the world in some way or the other. In Thailand there is […]
Bengal is in the eastern part of India. It has rich cultural heritage. My father worked in Bengal for around nine years. During that period I got an opportunity to look at Bengali culture closely. They are very fond of their food, and more so their sweet dishes. Many Bengali […]
This fruit salad has become a hit in our household. The colorful fruits and leaves make it very tempting. I always have a problem that my family never bothers to eat fruits on their own. I have to personally hand over the fruits to them . Due to this many […]
Rasam is a kind of spicy soup, that is made almost every day in South Indian homes. It is eaten with rice, or can be taken as soup. Whenever we go out for a South Indian dinner, my husband enjoys eating it the most. Tamarind pulp, tomato, and spices are […]
I used to hate green vegetables when I was younger. I used to pick out fresh coriander leaves that my mother used for garnishing the dishes. As I grew up, my taste refined, and I now love the flavor of fresh green herbs in my dishes. We all know that […]
I have always associated almonds with health. It is a belief in India to eat soaked almonds for good memory, and intelligence. I still remember, when my children would go for their exams, my mother-in-law would give them soaked almond kernels, so that their brains will work better. It has […]
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