Anybody can cook
Meethe Chawal Recipe helps to make delicious yellow sweet rice also called zarda rice or zarda pulao. This rice is often made in the Indian subcontinent on special occasions- be it festivals or marriages. In North India it is especially made during basant panchami to celebrate the onset of spring season.
Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]
We use cookies on our websites. You are free to manage this via your browser setting at any time. Read more about cookies.