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Cherry Pie Recipe | Eggless vegetarian recipe

22/07/2018 13 comments

This Cherry Pie Recipe uses fresh or frozen tart cherries. You will get flaky delicious cherry pie bursting with flavors with this eggless vegetarian recipe.

Peach – Mint Iced Tea Recipe | Easy to make

13/07/2018 7 comments

Peach – mint iced tea recipe is a very simple and easy recipe to make fresh and refreshing flavored iced tea at home. I use fresh juicy peaches to flavor my iced tea.

Easy milk powder gulab jamun recipe | How to make gulab jamun

24/10/2017 2 comments

This easy milk powder gulab jamun recipe will help you in preparing soft and delicious gulab jamun without using khoya/mawa.

How to make tahini sauce | Easy tahini sauce recipe

22/08/2017 4 comments

How to make Tahini Sauce– in this post you will get an easy recipe of tahini sauce with a detailed video to show various steps to make tahini sauce at home. Dips and sauces are not just something that is served on the side with the main dish. They are […]

Amla lemon ginger squash | a drink made of Indian gooseberry lemon and ginger

16/03/2017 3 comments

I grew up at various places in central India. It had rich flora and fauna, and there were many beautiful and scenic places of untouched natural beauty. We would often go for picnic on the riverside, or forests. All this led to my increased interest in plants and trees of […]

How To Make Gajar Ki Kanji | Fermented Carrot Drink

09/02/2017 16 comments

Gajar ki kanji is fermented carrot drink that is tasty as well as nutritious. Carrots are cut into batons, and added to boiled water. Grounded mustard seeds, salt and pepper is added. Kanji is left to ferment at a warm place.

How to make til gur ke laddu | sesame candies

16/01/2017 5 comments

It is a tradition in India to make til gur ke laddu (sesame seed candies) during winter months, and especially during Makar Sankranti. These delicious laddus are very nutritious. They are easy to make, and require just two main ingredients.

Khandvi recipe: cooking without oil

21/11/2016 8 comments

Last month was the month of festivities in India. When there is a festival, how can anyone avoid feasting? We indulged in various delicacies to our heart’s content. Now when we are done with festivals and celebrations, it is time to take care of our health. Today I will share […]

Recipe of moong dal barfi: an easy method

02/11/2016 4 comments

I have always been fond of moong dal (green lentil) halwa made by my mother. She is a cook par excellence, and meticulously makes halwa, cooking it on low flame for about an hour. It requires continuous stirring and scraping as dal paste has a tendency to stick to the […]

Kuttu ki barfi : kuttu atta recipe for fast

05/10/2016 0 comments

In my previous post I had discussed about the health benefits of kuttu atta (buckwheat flour). I have been eating kuttu ke atte ki puri during fasts for many years. I did not know the health benefits of this flour. Since puris are deep fried, and are a little heavy […]

Ingredient: water

Cherry Pie Recipe | Eggless vegetarian recipe

Peach – Mint Iced Tea Recipe | Easy to make

Easy milk powder gulab jamun recipe | How to make gulab jamun

How to make tahini sauce | Easy tahini sauce recipe

Amla lemon ginger squash | a drink made of Indian gooseberry lemon and ginger

How To Make Gajar Ki Kanji | Fermented Carrot Drink

How to make til gur ke laddu | sesame candies

Khandvi recipe: cooking without oil

Recipe of moong dal barfi: an easy method

Kuttu ki barfi : kuttu atta recipe for fast

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Recipes

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