Ingredient: water

Tart cherry pie recipe

Cherry Pie Recipe | Eggless vegetarian recipe

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This Cherry Pie Recipe uses fresh or frozen tart cherries. You will get flaky delicious cherry pie bursting with flavors with this eggless vegetarian recipe.

 
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Peach - mint iced tea recipe

Peach – Mint Iced Tea Recipe | Easy to make

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Peach – mint iced tea recipe is a very simple and easy recipe to make fresh and refreshing flavored iced tea at home. I use fresh juicy peaches to flavor my iced tea.

 
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Easy milk powder gulab jamun recipe

Easy milk powder gulab jamun recipe | How to make gulab jamun

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This easy milk powder gulab jamun recipe will help you in preparing soft and delicious gulab jamun without using khoya/mawa.

 
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How to make tahini dip

How to make tahini sauce | Easy tahini sauce recipe

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How to make Tahini Sauce– in this post you will get an easy recipe of tahini sauce with a detailed video to show various steps to make tahini sauce at home. Dips and sauces are not just something that is served on the side with the main dish. They are […]

 
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Amla lemon ginger squash

Amla lemon ginger squash | a drink made of Indian gooseberry lemon and ginger

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I grew up at various places in central India. It had rich flora and fauna, and there were many beautiful and scenic places of untouched  natural beauty. We would often go for picnic on the riverside, or forests. All this led to my increased interest in plants and trees of […]

 
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Gajar ki kanji is ready

How To Make Gajar Ki Kanji | Fermented Carrot Drink

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Gajar ki kanji is fermented carrot drink that is tasty as well as nutritious. Carrots are cut into batons, and added to boiled water. Grounded mustard seeds, salt and pepper is added. Kanji is left to ferment at a warm place.

 
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til gur ke laddu

How to make til gur ke laddu | sesame candies

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It is a tradition in India to make til gur ke laddu (sesame seed candies) during winter months, and especially during Makar Sankranti. These delicious laddus are very nutritious. They are easy to make, and require just two main ingredients.

 
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Khandvi recipe

Khandvi recipe: cooking without oil

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Last month was the month of festivities in India. When there is a festival, how can anyone avoid feasting? We indulged in various delicacies to our heart’s content. Now when we are done with festivals and celebrations, it is time to take care of our health. Today I will share […]

 
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moong dal barfi

Recipe of moong dal barfi: an easy method

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I have always been fond of moong dal (green lentil) halwa made by my mother. She is a cook par excellence, and meticulously makes halwa, cooking it on low flame for about an hour. It requires continuous stirring and scraping as dal paste has a tendency to stick to the […]

 
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Kuttu atta recipe : Kuttu ki barfi

Kuttu ki barfi : kuttu atta recipe for fast

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In my previous post I had discussed about the health benefits of kuttu atta (buckwheat flour). I have been eating kuttu ke atte ki puri during fasts for many years. I did not know the health benefits of this flour. Since puris are deep fried, and are a little heavy […]

 
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