Ingredient: turmeric powder

mirch karonde ka achar

Mirch Karonde | Karonda, Green Chilli Instant Pickle

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Mirch karonde ka instant achar/sabzi can spice up your meals and is very easy to make. The season of karonda (carissa carandas) starts from July and they are available in the market till September end.  

 
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How to make mango pickle

How to make mango pickle at home

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Here is the recipe for making mango pickle at home. This pickle stays good for more than a year if handlef with care.

 
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Mango Chunda

Mango Chunda | Recipe of Aam ka Chunda

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Sweet and tangy mango chunda is oil free, and stays good for a year, if handled carefully. It enlivens any meal, and is easy to make.

 
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