Ingredient: sweetened condensed milk

moong dal barfi

Recipe of moong dal barfi: an easy method

I have always been fond of moong dal (green lentil) halwa made by my mother. She is a cook par excellence, and meticulously makes halwa, cooking it on low flame for about an hour. It requires continuous stirring and scraping as dal paste has a tendency to stick to the […]

 

An easy recipe of Kalakand

  Today I will share the recipe of kalakand. It is a traditional Indian sweet, a specialty of Rajasthan. It is in fact a type of milk cake. Traditionally it involves slow cooking of milk, and then partially curdling it with alum. But here I will share a quick method to […]