This samak ke chawal recipe shows how to make phalahari pulao using barnyard millet/sama/saawak/varai. It is healthy, and easy to make.
Ingredient: Rock salt (sendha namaK) according to taste.
Sukhi Arbi recipe for vrat | Dry curry of Taro roots
Arbi or colocasia roots (Taro) are native to India, and other Asian countries. One of the oldest vegetable of the subcontinent was a prefered tuber, before potato took its place. Potato was introduced to India by the Dutch in late eighteenth century, and gradually gained popularity, and has now completely […]