Ingredient: rock salt (sendha mnamak) according to taste

Sabudana khichdi recipe

Sabudana Khichdi Recipe | Non Sticky Khichdi For Fasting

Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]

 
How to make mango pickle

How to make mango pickle at home

Here is the recipe for making mango pickle at home. This pickle stays good for more than a year if handlef with care.