Ingredient: rock salt

Phalahari potato dahi vada

Phalahari potato dahi vada | vrat ka dahi vada

Phalahari potato dahi vada recipe with video of various steps is given in this post. In India festivals are associated with both feast as well as fast. Fasting has its own benefits, that I had discussed in one of my earlier posts- benefits of fasting: ayurvedic and other concepts.  When we fast […]

 
Gajar ki kanji is ready

How To Make Gajar Ki Kanji | Fermented Carrot Drink

Gajar ki kanji is fermented carrot drink that is tasty as well as nutritious. Carrots are cut into batons, and added to boiled water. Grounded mustard seeds, salt and pepper is added. Kanji is left to ferment at a warm place.