Sabudana vada recipe helps you to make crispy sago vada that is crunchy on the outside, and soft from inside. They make for delicious snack that goes well with a cup of tea or coffee. These vadas can be eaten during Hindu fasts such asĀ Navratri and Janmashtami. JUMP TO […]
Ingredient: peanuts
Sabudana Khichdi Recipe | Non Sticky Khichdi For Fasting
Sabudana Khichdi RecipeĀ makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]