Ingredient: peanuts

Sabudana vada recipe

Sabudana Vada Recipe | How to make crispy sago fritters

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Sabudana vada recipe helps you to make crispy sago vada that is crunchy on the outside, and soft from inside. They make for delicious snack that goes well with a cup of tea or coffee. These vadas can be eaten during Hindu fasts such as  Navratri and Janmashtami. JUMP TO […]

 
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Sabudana khichdi recipe

Sabudana Khichdi Recipe | Non Sticky Khichdi For Fasting

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Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]

 
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Lemon Rice recipe

Lemon Rice recipe | South Indian Style Lemon Rice

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Lemon Rice recipe makes South Indian style lemon flavored rice. Use of lemon and special South Indian tempering makes the rice delicious. Peanuts are added to this rice to add crunch. For me it is a comfort food. It can also be made with leftover steamed rice. I do not need […]

 
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unripe banana cutlets

Kachche kele ke phalahari kebab | Raw banana kebab

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Kachche kele ke phalahari kebab are raw banana (unripe green banana) kebabs that can be eaten during Hindu fasts. I have not used onion and garlic in these kebabs. Still, subtle flavors of herbs and spices make these kebabs delectable.

 
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chidva recipe

Chivda recipe-how to make roasted chivda/poha/flattened rice namkeen

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During festivals we have a tendency to eat high calorie and many times, unhealthy food. As a result nowadays I have become calorie conscious.I have been relentlessly indulging in sweet dishes these days. I have sweet tooth, and festivals gave me a reason to eat sweets to my heart’s content. […]

 
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