Ingredient: mustard seeds (rai)

Aam ki launji recipe

Aam ki launji with jaggery|Sweet and sour mango pickle

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This is the recipe of instant sweet and sour pickle made from unripe mangoes. It is popularly called aam ki launji. I have used jaggery in this recipe, though you can replace it with sugar.

 
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Gajar ki kanji is ready

How To Make Gajar Ki Kanji | Fermented Carrot Drink

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Gajar ki kanji is fermented carrot drink that is tasty as well as nutritious. Carrots are cut into batons, and added to boiled water. Grounded mustard seeds, salt and pepper is added. Kanji is left to ferment at a warm place.

 
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