Ingredient: green cardamom (chhoti ilaichi)

Tomato shorba recipe

Tomato Shorba Recipe-Spiced Indian Tomato Soup | Dhania Tamatar Ka Shorba

2 comments

Tomato Shorba Recipe – Spiced Indian Tomato SoupĀ helps you in making Indian style tomato soup that is somewhat more spicy and thinner than the regular tomato soup. This is a perfect soup for the nippy weather. It is also called dhania tamatar ka shorba. This shorba is a fusion of tomato soup and Indian curry.

 
Continue Reading
unripe banana cutlets

Kachche kele ke phalahari kebab | Raw banana kebab

2 comments

Kachche kele ke phalahari kebab are raw banana (unripe green banana) kebabs that can be eaten during Hindu fasts. I have not used onion and garlic in these kebabs. Still, subtle flavors of herbs and spices make these kebabs delectable.

 
Continue Reading