Ingredient: ginger

Stir fry prawns with garlic and chilli

Stir Fry Prawns With Garlic And Chilli | Indo-Chinese Recipe

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These spicy Stir Fry Prawns With Garlic And Chilli can be made pretty fast and with very few ingredients. They are perfect choice for supper. And they taste so good that you will make the dish again and again. You can replace prawns with paneer, mushroom, parboiled baby potatoes, or chicken, and they will all taste great.

 
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phalahari chawal

Samak ke chawal recipe | How to make vrat ke chawal

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This samak ke chawal recipe shows how to make phalahari pulao using barnyard millet/sama/saawak/varai. It is healthy, and easy to make.

 
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Phalahari potato dahi vada

Phalahari potato dahi vada | vrat ka dahi vada

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Phalahari potato dahi vada recipe with video of various steps is given in this post. In India festivals are associated with both feast as well as fast. Fasting has its own benefits, that I had discussed in one of my earlier posts- benefits of fasting: ayurvedic and other concepts.  When we fast […]

 
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Amla lemon ginger squash

Amla lemon ginger squash | a drink made of Indian gooseberry lemon and ginger

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I grew up at various places in central India. It had rich flora and fauna, and there were many beautiful and scenic places of untouched  natural beauty. We would often go for picnic on the riverside, or forests. All this led to my increased interest in plants and trees of […]

 
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carot coconut soup

Recipe of carrot coconut soup – a healthy soup

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For how long can we eat the sametomato soup. Here is a recipe of carrot coconut soup that is inspired by Thai flavors.

 
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Kale chane ke kabab are ready

Kale chane ke kabab: Oil free cooking

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I have always liked the taste of kala chana or black Bengal gram (Garbanzo beans/chickpeas). Be it soaked and sauteed dry black Bengal grams, or curry, I relish the flavor of this legume a lot. Apart from being rich in proteins, they also contain iron, phosphorus, folate, manganese, vitamin B6 […]

 
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Green mango salad

Green Mango Salad recipe

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Fresh unripe green mangoes will be available in the market for few more days. I still remember my childhood days when we would pick up fresh green mangoes from under the tree; I would savor tangy green mangoes with salt and a little bit of chili. My mouth waters whenever […]

 
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Spicy Mutton Curry

Spicy Mutton Curry

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Mutton curry/ Lamb curry: After a number of vegetarian and vegan recipes, I thought its good time to share an authentic traditional non-vegetarian recipe. So here is North Indian style mutton curry, slowly cooked in a number of aromatic spices. In South Asia, term mutton is used for goat’s meat. […]

 
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Chana Masala Recipe

Chana Masala Recipe

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An easy chana masala recipe (chhole or chickpeas or garbanzo beans) Indian cuisines are world famous for their spices and heat. Today I will share chana masala recipe. It is a very popular side dish originally from Punjab, and is eaten with flat Indian bread such as bhatura, kulcha, or […]

 
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