Ingredient: curry leaves

Sabudana khichdi recipe

Sabudana Khichdi Recipe | Non Sticky Khichdi For Fasting

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Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]

 
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Lemon Rice recipe

Lemon Rice recipe | South Indian Style Lemon Rice

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Lemon Rice recipe makes South Indian style lemon flavored rice. Use of lemon and special South Indian tempering makes the rice delicious. Peanuts are added to this rice to add crunch. For me it is a comfort food. It can also be made with leftover steamed rice. I do not need […]

 
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phalahari chawal

Samak ke chawal recipe | How to make vrat ke chawal

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This samak ke chawal recipe shows how to make phalahari pulao using barnyard millet/sama/saawak/varai. It is healthy, and easy to make.

 
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chidva recipe

Chivda recipe-how to make roasted chivda/poha/flattened rice namkeen

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During festivals we have a tendency to eat high calorie and many times, unhealthy food. As a result nowadays I have become calorie conscious.I have been relentlessly indulging in sweet dishes these days. I have sweet tooth, and festivals gave me a reason to eat sweets to my heart’s content. […]

 
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