Ingredient: coriander leaves (cilantro)

Sabudana vada recipe

Sabudana Vada Recipe | How to make crispy sago fritters

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Sabudana vada recipe helps you to make crispy sago vada that is crunchy on the outside, and soft from inside. They make for delicious snack that goes well with a cup of tea or coffee. These vadas can be eaten during Hindu fasts such as  Navratri and Janmashtami. JUMP TO […]

 
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Rajasthani mirchi vada recipe

Rajasthani Mirchi Vada Recipe | Mirchi Bhajji

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Big mild green chillies are used in Rajasthani mirchi vada recipe. Spicy potato mixture is filled in these chillies. They are then dipped in gram flour batter and deep fried.

 
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Stuffed mushrooms recipe

Stuffed mushrooms recipe |How to make cheesy baked mushrooms

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Cute bell shaped button mushrooms are loaded with goodness. Here is a stuffed mushrooms recipe. These cheesy baked mushrooms are perfect for snacks and can be served as starters. You will also find a stuffed mushrooms recipe video in this page. At the end of the page there is a […]

 
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