Anybody can cook
Meethe Chawal Recipe helps to make delicious yellow sweet rice also called zarda rice or zarda pulao. This rice is often made in the Indian subcontinent on special occasions- be it festivals or marriages. In North India it is especially made during basant panchami to celebrate the onset of spring season.
Mutton curry/ Lamb curry: After a number of vegetarian and vegan recipes, I thought its good time to share an authentic traditional non-vegetarian recipe. So here is North Indian style mutton curry, slowly cooked in a number of aromatic spices. In South Asia, term mutton is used for goat’s meat. […]
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