Meethe Chawal Recipe helps to make delicious yellow sweet rice also called zarda rice or zarda pulao. This rice is often made in the Indian subcontinent on special occasions- be it festivals or marriages. In North India it is especially made during basant panchami to celebrate the onset of spring season.
Ingredient: cloves/laung
Samak ke chawal recipe | How to make vrat ke chawal
Kale chane ke kabab: Oil free cooking
Spicy Mutton Curry
Mutton curry/ Lamb curry: After a number of vegetarian and vegan recipes, I thought its good time to share an authentic traditional non-vegetarian recipe. So here is North Indian style mutton curry, slowly cooked in a number of aromatic spices. In South Asia, term mutton is used for goat’s meat. […]