Ingredient: cloves/laung

Meethe chawal recipe-yellow sweet rice

Meethe Chawal Recipe – How To Make Yellow Sweet Rice

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Meethe Chawal Recipe helps to make delicious yellow sweet rice also called zarda rice or zarda pulao. This rice is often made in the Indian subcontinent on special occasions- be it festivals or marriages. In North India it is especially made during basant panchami to celebrate the onset of spring season.

 
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phalahari chawal

Samak ke chawal recipe | How to make vrat ke chawal

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This samak ke chawal recipe shows how to make phalahari pulao using barnyard millet/sama/saawak/varai. It is healthy, and easy to make.

 
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Kale chane ke kabab are ready

Kale chane ke kabab: Oil free cooking

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I have always liked the taste of kala chana or black Bengal gram (Garbanzo beans/chickpeas). Be it soaked and sauteed dry black Bengal grams, or curry, I relish the flavor of this legume a lot. Apart from being rich in proteins, they also contain iron, phosphorus, folate, manganese, vitamin B6 […]

 
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Spicy Mutton Curry

Spicy Mutton Curry

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Mutton curry/ Lamb curry: After a number of vegetarian and vegan recipes, I thought its good time to share an authentic traditional non-vegetarian recipe. So here is North Indian style mutton curry, slowly cooked in a number of aromatic spices. In South Asia, term mutton is used for goat’s meat. […]

 
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