Cuisine: Rajasthani

Rajasthani mirchi vada recipe

Rajasthani Mirchi Vada Recipe | Mirchi Bhajji

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Big mild green chillies are used in Rajasthani mirchi vada recipe. Spicy potato mixture is filled in these chillies. They are then dipped in gram flour batter and deep fried.

 
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Aam ki launji recipe

Aam ki launji with jaggery|Sweet and sour mango pickle

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This is the recipe of instant sweet and sour pickle made from unripe mangoes. It is popularly called aam ki launji. I have used jaggery in this recipe, though you can replace it with sugar.

 
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Mirchi ke tipore recipe

Mirchi ke tipore recipe | Instant green chilli pickle

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This mirchi ke tipore recipe will help you make instant green chilli pickle. Big green jalapeno chillies  or any other similar variety that is not very hot is used to make mirchi ke tipore. Serve as an accompaniment with any meal. It will spice up your food.

 
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Thandai recipe

Thandai recipe | how to make thandai syrup

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Thandai or sardai is a perfect drink for summers. This milk based drink is very nutritious and produces cooling effect in our body. We can make thandai syrup and store it in bottle and make thandai quickly whenever we want to.

 
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An easy recipe of Kalakand

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  Today I will share the recipe of kalakand. It is a traditional Indian sweet, a specialty of Rajasthan. It is in fact a type of milk cake. Traditionally it involves slow cooking of milk, and then partially curdling it with alum. But here I will share a quick method to […]

 
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