Cuisine: Punjabi

How to make mango pickle

How to make mango pickle at home

6 comments

Here is the recipe for making mango pickle at home. This pickle stays good for more than a year if handlef with care.

 
Continue Reading
Gajar ki kanji is ready

How To Make Gajar Ki Kanji | Fermented Carrot Drink

16 comments

Gajar ki kanji is fermented carrot drink that is tasty as well as nutritious. Carrots are cut into batons, and added to boiled water. Grounded mustard seeds, salt and pepper is added. Kanji is left to ferment at a warm place.

 
Continue Reading
gajar gobhi shalgam ka achar

Gajar Gobhi Shalgam ka Achar | Carrot Cauliflower Turnip Pickle

10 comments

In winters the market is full of fresh vegetables and fruits of various kinds. Thus this is the perfect time to preserve these vegetables and fruits for future consumption. Today I will share the recipe to make gajar gobhi shalgam ka achar (pickle of carrot, cauliflower, and turnip). This spicy […]

 
Continue Reading
Chana Masala Recipe

Chana Masala Recipe

6 comments

An easy chana masala recipe (chhole or chickpeas or garbanzo beans) Indian cuisines are world famous for their spices and heat. Today I will share chana masala recipe. It is a very popular side dish originally from Punjab, and is eaten with flat Indian bread such as bhatura, kulcha, or […]

 
Continue Reading