Here is the recipe for making mango pickle at home. This pickle stays good for more than a year if handlef with care.
Cuisine: Indian
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Sukhi Arbi recipe for vrat | Dry curry of Taro roots
Arbi or colocasia roots (Taro) are native to India, and other Asian countries. One of the oldest vegetable of the subcontinent was a prefered tuber, before potato took its place. Potato was introduced to India by the Dutch in late eighteenth century, and gradually gained popularity, and has now completely […]
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