Tomato Shorba Recipe – Spiced Indian Tomato Soup helps you in making Indian style tomato soup that is somewhat more spicy and thinner than the regular tomato soup. This is a perfect soup for the nippy weather. It is also called dhania tamatar ka shorba. This shorba is a fusion of tomato soup and Indian curry.
Course: Main Dish
Stir Fry Prawns With Garlic And Chilli | Indo-Chinese Recipe
These spicy Stir Fry Prawns With Garlic And Chilli can be made pretty fast and with very few ingredients. They are perfect choice for supper. And they taste so good that you will make the dish again and again. You can replace prawns with paneer, mushroom, parboiled baby potatoes, or chicken, and they will all taste great.
French Toast recipe | How To Make Classic French Toast
Sabudana Khichdi Recipe | Non Sticky Khichdi For Fasting
Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]
Aam ki launji with jaggery|Sweet and sour mango pickle
Samak ke chawal recipe | How to make vrat ke chawal
Phalahari potato dahi vada | vrat ka dahi vada
Spicy Mutton Curry
Mutton curry/ Lamb curry: After a number of vegetarian and vegan recipes, I thought its good time to share an authentic traditional non-vegetarian recipe. So here is North Indian style mutton curry, slowly cooked in a number of aromatic spices. In South Asia, term mutton is used for goat’s meat. […]