Sabudana vada recipe helps you to make crispy sago vada that is crunchy on the outside, and soft from inside. They make for delicious snack that goes well with a cup of tea or coffee. These vadas can be eaten during Hindu fasts such as Navratri and Janmashtami. JUMP TO […]
Starters
Best Holi Recipes | Holi Dishes To Try At Home
Apple Gujiya Recipe | How To Make Mawa-Apple Gujiya
Valentine’s Day Recipes For The Special Day
Stir Fry Prawns With Garlic And Chilli | Indo-Chinese Recipe
These spicy Stir Fry Prawns With Garlic And Chilli can be made pretty fast and with very few ingredients. They are perfect choice for supper. And they taste so good that you will make the dish again and again. You can replace prawns with paneer, mushroom, parboiled baby potatoes, or chicken, and they will all taste great.
Easy Diwali Recipes To Impress All
Easy Diwali recipes will help you to impress your family and friends. The festival means celebration. Any celebration is incomplete without sumptuous food, be it savory or sweet. As a child, I saw my mother prepare many snacks in advance for Diwali festivities. There were some traditional items like gujhiye, […]
Arbi Ke Patte Ke Pakode Recipe | Patra | Alu Vadi
Today I will share Arbi Ke Patte Ke Pakode Recipe or colocasia leaf roll recipe. It is made throughout India, but is known by different names. People call it Patode in U.P. and Bihar, Patra in Gujarat and Rajasthan, and Alu Vadi in Maharashtra. Recipe is almost same everywhere. In Gujarat some […]