Sabudana vada recipe helps you to make crispy sago vada that is crunchy on the outside, and soft from inside. They make for delicious snack that goes well with a cup of tea or coffee. These vadas can be eaten during Hindu fasts such as Navratri and Janmashtami. JUMP TO […]
Snacks
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Date, Walnut Cake Recipe – Eggless Whole Wheat Loaf
Date, Walnut Cake Recipe helps you to make delicious and healthy whole wheat cake without using sugar and eggs. This mildly sweet tea loaf gets its sweetness from dates.
Though low in fat, this cake still remains moist due to presence of dates. It also keeps good for a week if stored in an airtight container.
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Meethe Chawal Recipe – How To Make Yellow Sweet Rice
Meethe Chawal Recipe helps to make delicious yellow sweet rice also called zarda rice or zarda pulao. This rice is often made in the Indian subcontinent on special occasions- be it festivals or marriages. In North India it is especially made during basant panchami to celebrate the onset of spring season.
Stir Fry Prawns With Garlic And Chilli | Indo-Chinese Recipe
These spicy Stir Fry Prawns With Garlic And Chilli can be made pretty fast and with very few ingredients. They are perfect choice for supper. And they taste so good that you will make the dish again and again. You can replace prawns with paneer, mushroom, parboiled baby potatoes, or chicken, and they will all taste great.
French Toast recipe | How To Make Classic French Toast
Sabudana Khichdi Recipe | Non Sticky Khichdi For Fasting
Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]