Pickles

mirch karonde ka achar

Mirch Karonde | Karonda, Green Chilli Instant Pickle

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Mirch karonde ka instant achar/sabzi can spice up your meals and is very easy to make. The season of karonda (carissa carandas) starts from July and they are available in the market till September end.  

 
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Aam ki launji recipe

Aam ki launji with jaggery|Sweet and sour mango pickle

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This is the recipe of instant sweet and sour pickle made from unripe mangoes. It is popularly called aam ki launji. I have used jaggery in this recipe, though you can replace it with sugar.

 
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Mirchi ke tipore recipe

Mirchi ke tipore recipe | Instant green chilli pickle

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This mirchi ke tipore recipe will help you make instant green chilli pickle. Big green jalapeno chillies  or any other similar variety that is not very hot is used to make mirchi ke tipore. Serve as an accompaniment with any meal. It will spice up your food.

 
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How to make mango pickle

How to make mango pickle at home

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Here is the recipe for making mango pickle at home. This pickle stays good for more than a year if handlef with care.

 
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Mango Chunda

Mango Chunda | Recipe of Aam ka Chunda

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Sweet and tangy mango chunda is oil free, and stays good for a year, if handled carefully. It enlivens any meal, and is easy to make.

 
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sweet lemon pickle

Sweet lemon pickle | Nimbu ka khatta mitha achar

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Sweet lemon pickle has a combination of sweet and tangy flavor. This simple pickle has very few ingredients, and is oil free. Lemon pickle that is available in market contains oil, whereas this version of healthy sweet lemon pickle can be easily made at home.

 
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Gajar ki kanji is ready

How To Make Gajar Ki Kanji | Fermented Carrot Drink

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Gajar ki kanji is fermented carrot drink that is tasty as well as nutritious. Carrots are cut into batons, and added to boiled water. Grounded mustard seeds, salt and pepper is added. Kanji is left to ferment at a warm place.

 
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gajar gobhi shalgam ka achar

Gajar Gobhi Shalgam ka Achar | Carrot Cauliflower Turnip Pickle

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In winters the market is full of fresh vegetables and fruits of various kinds. Thus this is the perfect time to preserve these vegetables and fruits for future consumption. Today I will share the recipe to make gajar gobhi shalgam ka achar (pickle of carrot, cauliflower, and turnip). This spicy […]

 
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