Curry

Tomato shorba recipe

Tomato Shorba Recipe-Spiced Indian Tomato Soup | Dhania Tamatar Ka Shorba

Tomato Shorba Recipe – Spiced Indian Tomato Soup helps you in making Indian style tomato soup that is somewhat more spicy and thinner than the regular tomato soup. This is a perfect soup for the nippy weather. It is also called dhania tamatar ka shorba. This shorba is a fusion of tomato soup and Indian curry.

 
moong dal barfi

Easy Diwali Recipes To Impress All

Easy Diwali recipes will help you to impress your family and friends. The festival means celebration. Any celebration is incomplete without sumptuous food, be it savory or sweet. As a child, I saw my mother prepare many snacks in advance for Diwali festivities. There were some traditional items like gujhiye, […]

 
Sukhi arbi recipe for fast

Sukhi Arbi recipe for vrat | Dry curry of Taro roots

Arbi or colocasia roots (Taro) are native to India, and other Asian countries.  One of the oldest vegetable of the subcontinent was a prefered tuber, before potato took its place. Potato was introduced to India by the Dutch in late eighteenth century, and gradually gained popularity, and has now completely […]

 
Spicy Mutton Curry

Spicy Mutton Curry

Mutton curry/ Lamb curry: After a number of vegetarian and vegan recipes, I thought its good time to share an authentic traditional non-vegetarian recipe. So here is North Indian style mutton curry, slowly cooked in a number of aromatic spices. In South Asia, term mutton is used for goat’s meat. […]

 
Chana Masala Recipe

Chana Masala Recipe

An easy chana masala recipe (chhole or chickpeas or garbanzo beans) Indian cuisines are world famous for their spices and heat. Today I will share chana masala recipe. It is a very popular side dish originally from Punjab, and is eaten with flat Indian bread such as bhatura, kulcha, or […]

 

Tomato Rasam Recipe

Rasam is a kind of spicy soup, that is made almost every day in South Indian homes. It is eaten with rice, or can be taken as soup. Whenever we go out for a South Indian dinner, my husband  enjoys eating it the most. Tamarind pulp, tomato, and spices are […]

 

Spinach and corn curry

I used to hate green vegetables when I was younger. I used to pick out fresh coriander leaves that my mother used for garnishing the dishes. As I grew up, my taste refined, and I now love the flavor of fresh green herbs in my dishes. We all know that […]