Thandai or sardai is a perfect drink for summers. This milk based drink is very nutritious and produces cooling effect in our body. We can make thandai syrup and store it in bottle and make thandai quickly whenever we want to.
Author: Vandana Mathur
Sweet lemon pickle | Nimbu ka khatta mitha achar
Sukhi Arbi recipe for vrat | Dry curry of Taro roots
Arbi or colocasia roots (Taro) are native to India, and other Asian countries. One of the oldest vegetable of the subcontinent was a prefered tuber, before potato took its place. Potato was introduced to India by the Dutch in late eighteenth century, and gradually gained popularity, and has now completely […]
Navratri fast recipes | delicious recipes for vrat
Here I will share a collection of some delicious navratri fast recipes that you can try during fasting. Navratri or nine nights (literally) is considered to be the holiest period of the year by Hindus. Navratri falls twice in an year. Chaitra navratri falls in spring, whereas sharad navratri falls […]
Amla lemon ginger squash | a drink made of Indian gooseberry lemon and ginger
Recipe of carrot coconut soup – a healthy soup
How To Make Gajar Ki Kanji | Fermented Carrot Drink
Gajar Gobhi Shalgam ka Achar | Carrot Cauliflower Turnip Pickle
How to make til gur ke laddu | sesame candies
