This French toast recipe will help you make absolutely delicious Classic French Toasts. The method to make these French Toasts is very easy, and you can serve them for breakfast in no time. Use any bread; preferably the one with thick slices.
Author: Vandana Mathur
Easy Diwali Recipes To Impress All
Easy Diwali recipes will help you to impress your family and friends. The festival means celebration. Any celebration is incomplete without sumptuous food, be it savory or sweet. As a child, I saw my mother prepare many snacks in advance for Diwali festivities. There were some traditional items like gujhiye, […]
Chocolate Burfi Recipe | Two Layered Chocolate Barfi
Sabudana Khichdi Recipe | Non Sticky Khichdi For Fasting
Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, […]
Lemon Rice recipe | South Indian Style Lemon Rice
History Of Tandoor, Tandoori Cooking
History of Tandoor takes us back by 5000 years to Indus valley and Harappan civilizations of ancient India. Traces of tandoors were found from the excavation of these historical sites. Use of tandoor however is not limited to only the Indian subcontinent; people use tandoor in West and Central Asia […]
Roasted Seeds Mix recipe | Healthy seeds
Mirch Karonde | Karonda, Green Chilli Instant Pickle
Superfood facts and hype
‘Superfood’ is the term that we hear very often these days. So what is a superfood? There is no fixed criteria to define what is a superfood and what is not. According to Oxford dictionary ‘superfood is a nutrient-rich food considered to be especially beneficial for health and well-being’. They are mostly plant […]
Arbi Ke Patte Ke Pakode Recipe | Patra | Alu Vadi
Today I will share Arbi Ke Patte Ke Pakode Recipe or colocasia leaf roll recipe. It is made throughout India, but is known by different names. People call it Patode in U.P. and Bihar, Patra in Gujarat and Rajasthan, and Alu Vadi in Maharashtra. Recipe is almost same everywhere. In Gujarat some […]