September 2018

Lemon Rice recipe | South Indian Style Lemon Rice

28/09/2018 2 comments

Lemon Rice recipe makes South Indian style lemon flavored rice. Use of lemon and special South Indian tempering makes the rice delicious. Peanuts are added to this rice to add crunch. For me it is a comfort food. It can also be made with leftover steamed rice. I do not need […]

History Of Tandoor, Tandoori Cooking

26/09/2018 11 comments

History of Tandoor takes us back by 5000 years to Indus valley and Harappan civilizations of ancient India. Traces of tandoors were found from the excavation of these historical sites. Use of tandoor however is not limited to only the Indian subcontinent; people use tandoor in West and Central Asia […]

Roasted Seeds Mix recipe | Healthy seeds

21/09/2018 26 comments

Roasted seeds mix gives the necessary nutrients to our body. It is good to snack on and gives nutty flavor and extra crunch to any dish to which it is added. Seeds contain all the requisite ingredients to make such a complex thing as a plant. Hence they are very […]

Mirch Karonde | Karonda, Green Chilli Instant Pickle

19/09/2018 27 comments

Mirch karonde ka instant achar/sabzi can spice up your meals and is very easy to make. The season of karonda (carissa carandas) starts from July and they are available in the market till September end.

Superfood facts and hype

14/09/2018 21 comments

‘Superfood’ is the term that we hear very often these days. So what is a superfood? There is no fixed criteria to define what is a superfood and what is not. According to Oxford dictionary ‘superfood is a nutrient-rich food considered to be especially beneficial for health and well-being’. They are mostly plant […]

Arbi Ke Patte Ke Pakode Recipe | Patra | Alu Vadi

11/09/2018 42 comments

Today I will share Arbi Ke Patte Ke Pakode Recipe or colocasia leaf roll recipe. It is made throughout India, but is known by different names. People call it Patode in U.P. and Bihar, Patra in Gujarat and Rajasthan, and Alu Vadi in Maharashtra. Recipe is almost same everywhere. In Gujarat some […]

Mungfali barfi recipe | peanut barfi

02/09/2018 31 comments

I am sharing Mungfali barfi recipe on the occasion of Janmashtami. This peanut barfi is made using very few ingredients. You can offer it as bhog as well as eat it in phalahar during Janmashtami fast. I am taking my Alexa rank to the next level with Blogchatter. Ingredients for mungfali […]

Janmashtami Recipes for Prasad and Fast | Vrat Recipes

01/09/2018 21 comments

Krishna Janmashtami is the birthday of Lord Krishna. I am sharing some Janmashtami recipes for prasad and fast. Janmashtami is celebrated in different ways in different parts of India. In North India, people fast on this day. Special jhanki (tableau) is made in temples and houses showing birth and childhood of […]

Month: September 2018

Lemon Rice recipe | South Indian Style Lemon Rice

History Of Tandoor, Tandoori Cooking

Roasted Seeds Mix recipe | Healthy seeds

Mirch Karonde | Karonda, Green Chilli Instant Pickle

Superfood facts and hype

Arbi Ke Patte Ke Pakode Recipe | Patra | Alu Vadi

Mungfali barfi recipe | peanut barfi

Janmashtami Recipes for Prasad and Fast | Vrat Recipes

Recipes

SUBSCRIBE TO OUR NEWSLETTER

Subscribe To YouTube Channel

`Instagram`

SUBSCRIBE TO OUR NEWSLETTER

Month: September 2018

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Recipes

SUBSCRIBE TO OUR NEWSLETTER

Subscribe To YouTube Channel

Instagram

SUBSCRIBE TO OUR NEWSLETTER

`Instagram`