Anybody can cook
Arbi or colocasia roots (Taro) are native to India, and other Asian countries. One of the oldest vegetable of the subcontinent was a prefered tuber, before potato took its place. Potato was introduced to India by the Dutch in late eighteenth century, and gradually gained popularity, and has now completely […]
Here I will share a collection of some delicious navratri fast recipes that you can try during fasting. Navratri or nine nights (literally) is considered to be the holiest period of the year by Hindus. Navratri falls twice in an year. Chaitra navratri falls in spring, whereas sharad navratri falls […]
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