Month: April 2016

Chana Masala Recipe

Chana Masala Recipe

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An easy chana masala recipe (chhole or chickpeas or garbanzo beans) Indian cuisines are world famous for their spices and heat. Today I will share chana masala recipe. It is a very popular side dish originally from Punjab, and is eaten with flat Indian bread such as bhatura, kulcha, or […]

 
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Pinwheel sandwich

Pinwheel Sandwich – Easy Recipe

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Today I will share a quick and easy method to make attractive and tasty sandwiches.  Pinwheel sandwich  can be passed around as snack item with cocktails. You can make them in advance, relieving you of the hassle of spending your most of the time in kitchen, when you will like […]

 
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Paneer Kulcha without oven

Paneer Kulcha without oven

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Stuffed Indian Bread This is a flat bread from Punjab, a state in North India. Traditionally it is made in a tandoor, a clay oven. Earlier, it was common to have a communal tandoor in all the villages of Punjab. Even now these are found in some villages. But with […]

 
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