Stuffed mushrooms recipe |How to make cheesy baked mushrooms
Serve freshly baked cheesy stuffed mushrooms for best taste.
Servings Prep Time
12mushrooms 10 minutes
Cook Time
15minutes
Servings Prep Time
12mushrooms 10 minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Remove stems from the heads of mushrooms by twisting and gently pulling them out. Do not discard the stems.
  2. To prepare filling, finely chop the stems of mushrooms. Heat a pan. Add butter to it. Do not add all the butter. save a small quantity for basting. Keep the heat low. When the butter melts, add onion, garlic and green chili. Cook till onion softens a bit. Do not brown the onion. Then add chopped mushroom stems. Also add dried herbs and crushed black pepper. Add salt to taste. Cook till all the water evaporates. Add half of the grated cheese, and half of the chopped coriander leaves. Switch off the gas. Mix well.
  3. Preheat the oven to 150 degree celsius. In the meantime, stuff the filling in mushroom caps. Put small amount of grated cheese and parmesan on top. If you don’t have parmesan, do not worry. Skip adding it. Place mushrooms in greased oven proof tray.
  4. Keep the tray in oven and bake at 150 degree for about ten minutes or till cheese melts and turns slightly pink. If water comes out of mushrooms, it should dry out.
  5. take out the tray from oven. place the stuffed mushrooms in a serving tray, and garnish each piece with chopped coriander leaves. Serve hot.
Recipe Notes
  • Use bigger mushrooms for this recipe.
  • You can replace grated cheese with crumbled paneer in the filling.
  • Serve freshly baked mushrooms.